Schalmont would like to sincerely thank local company Pede Brothers who saved the day when one of our kitchen freezers stopped working the day before school started. On September 6, as our Food Services staff was getting ready for students to arrive at school the next day, the kitchen freezer at Jefferson Elementary unexpectedly stopped …
Congratulations to senior Nicholas Castiglione who has been selected to perform on French Horn with the NYS School Music Association Conference All-State Symphonic Band! Nicholas was also selected as an alternate for the All-State Mixed Choir. Nicholas is Principal French Horn in Schalmont’s Wind Ensemble and a Section Leader in Concert Choir. He was selected …
Schalmont students and staff will be greeted with encouraging messages this morning when they arrive at the High School thanks to two student clubs! As part of an annual tradition, students wrote messages in chalk on the sidewalk outside school to spread positivity for the start of the school year. In the past, SADD Club …
Thank you to all the kindergarten families who came out Thursday to Jefferson Elementary’s 2nd Kindergarten & New Student Orientation! More photos available here
Thank you to all our Schalmont families who came out last night for the Grade 5 & New Student Orientation! And a special thank you to our National Junior Honor Society 7th and 8th graders who showed great leadership by providing tours and answering questions! More photos
Schalmont is proud to announce Armine Spoelstra as our new Director of Academic and Instructional Support Services. Mrs. Spoelstra’s main focus will be Special Education supervision while also overseeing district-wide curriculum development and instructional improvement. She succeeds Rebecca Grabicki, who left for a position with another district in July. “Schalmont’s outstanding reputation in the educational …
Congratulations to Schalmont’s Food Services team of Tammy Waring, Karen Gliot and Debbie Mastroianni who are now New York State-certified cooks! The three attended the NYS Education Department’s Professional Cooking Course at the Madison-Oneida BOCES this summer where master instructors helped them further enhance their food preparation skills. Congratulations!
